According to Data from the National Health and Nutrition Examination Survey, 2009–2010, more than two out of every three adults in the United States is considered to be overweight or obese. Increasingly, these individuals are realizing the impact extra weight can have on their health and lifestyles, from increased risk of type 2 diabetes and heart disease to sore joints and limited energy. As such, many individuals struggling with overweight and obesity are seeking solutions to these problems, and turning to health and fitness professionals for help. In truth, fitness professionals are poised to make a bigger impact on public health than ever before. Are you prepared?
The ability to create effective fitness programs and offer the motivational techniques to help clients succeed are just part of the equation. Nutrition can make or break your client’s weight-loss program. While it’s vital to stay within your defined scope of practice as a health and fitness professional, helping clients achieve their goals and maintain those numbers beyond the short term with an expert nutrition plan and tips is always part of a successful program.
The best possible chances for weight-loss success with these 10 essential tips:
YOU CAN’T OUT EXERCISE A POOR DIET.
We’ve all heard this one and you may already be giving this advice. The truth is that diet is a significant part of the weight loss equation. Your clients should know that rebuilding their bodies into more efficient machines requires a (mostly) healthy diet with adequate calories. This is how they will best achieve their weight-loss goals.
MAXIMIZE FRUITS AND VEGETABLES.
When it comes to weight loss, fruits and vegetables may just be your client’s best friend. These nutrient-dense foods can help clients feel fuller with fewer calories, making them an ideal addition to every meal. Fruits and vegetables also make a great low-calorie “off plan” snack when hunger unexpectedly rears its head. Clients new to a healthy eating plan may want to work closely with a dietitian to explore the best choices and preparations for fruits and vegetables.
LEARN TO LOVE LEAN PROTEIN.
Clients exploring a weight-loss program may be unfamiliar with lean proteins that can help curb cravings and keep them satisfied from meal to meal. Skinless, white meat chicken and turkey; fish and seafood; certain cuts of beef and pork; and beans and soy products are all lean choices. Once they get started on a weight-loss program with you, ensure your client’s meal plan includes a source of lean protein with every meal.
READING NUTRITION LABELS IS A MUST.
We live in a fast-paced world. To grab our attention, many products now include “healthy” buzzwords. These often do not provide the most accurate picture of a product. When it comes to weight loss and health, it’s important to read nutrition facts panels for the most accurate information. In fact, a recent study from the University of Houston looked at the difference marketing buzzwords (such as “all natural”) on packaging made and found “every single product used in this research study that included one of the health-related trigger words was rated as being significantly healthier than the exact same product that did not include those words.” Clients unfamiliar with nutrition labels should work with a nutrition professional to learn the basics of making the best choices for their weight-loss nutrition program.
PORTIONS ARE POWERFUL.
Most of us have seen how “portion distortion” has played a role in the excess weightmany of our clients are struggling to lose. While reading nutrition labels can help, learning recommended portion sizes and even regularly measuring foods are essential to meeting weight-loss goals. Clients wanting to start a weight-loss program should understand these portion sizes may take time to get used to. The best nutrition programs include easy-to-understand measurements to guide your clients as they relearn portions as part of a healthy eating plan.
MAKE IT REAL WORLD.
Your clients’ weight-loss programs should fit into their lives to ensure that they are successful now and for a lifetime. The most effective weight-loss programs include some flexibility in schedule and meal plan, as well as strategies to navigate social events, busy lifestyles and even restaurant meals. Work closely with clients to identify the weight-loss programs that will work best for them. Dietitians can also help clients navigate this real-world aspect with healthy eating strategies.
When clients are ready to start a weight-loss program, set them up for success with the right information. Working closely with your client to develop the best fitness and nutrition program can help you deliver the weight loss results they want.
Brought to you by the Registered Dietitians at Evolution Nutrition, a web-based nutrition management system, designed for you, the fitness professional.